Extras
Elevate your dining experience with our garden-fresh salads – a tantalizing ensemble that’ll make your taste buds do the cha-cha! These aren’t just salads; they’re carefully curated wonders designed to dance on your palate and steal the spotlight.
Salads
Green Salad
Indulge in a Symphony of Crisp Delights with our Enchanting Emerald Medley! Immerse your taste buds in a refreshing oasis of vibrant greens, tantalizing textures, and a kaleidoscope of garden-fresh goodness. This salad is not just a plate of greens; it’s a verdant celebration that dances on your palate, leaving you refreshed, revitalized, and utterly enchanted. Dive into a bowl of nature’s vibrant palette with every crunchy, leafy bite – it’s the ultimate Green Symphony for your senses!”
Italian Pasta Salad
Meet the Pasta Salad Extravaganza, where pasta plays the lead role in a symphony of flavours that’ll make your taste buds do the tarantella. Picture this: a tantalizing tangle of pasta, fresh veggies striking poses, mozzarella cubes getting cozy, and salami slices doing the cha-cha with your senses. Drizzled in a tangy herb vinaigrette that’s so zesty, it could inspire a pasta-typhoon of delight. It’s not just a salad; it’s a pasta party where every ingredient dances harmoniously, leaving you wondering if your fork just stumbled into an Italian fiesta. Bravo, Pasta Salad, bravo.
Greek Salad
Behold the Greek Salad Spectacle—a dazzling mosaic of lettuce, tomatoes, peppers and feta, all donning their finest toga for a taste bud symphony. It’s a salad so authentic, even Zeus would give it a nod of approval. Picture a vegetable utopia where lettuce leaves are the hero, tomatoes and peppers are the supporting actors and feta cheese is the rockstar stealing the show. Drizzled with a red wine vinaigrette that could make Dionysus want a second serving, this salad is basically Mount Olympus on a plate. Opa! Because when it comes to salads, why settle for anything less than a Hellenic flavour fiesta?
Mediterranean Orzo Salad
Introducing the Orzo Odyssey, a Mediterranean marvel that takes your taste buds on a whirlwind vacation to flavour paradise. Behold, the tiny pasta pearls known as orzo, living their best life amidst a zesty ensemble of olives, peppers and artichokes—a combo so divine, it could turn Poseidon into a food critic. This salad is the epitome of a culinary cruise, where orzo sets sail on a sea of flavours, guided by olives as the compass, peppers as the sun-soaked deck chairs and artichokes as the exotic ports of call. Drizzle it with a dressing that whispers ‘Mamma Mia’ and voilà, you’ve got a Mediterranean masterpiece that could make even the Acropolis jealous. Bon appétit, fellow flavour explorers!
Potato Salad
Ladies and gents, behold the Potato Palooza—a culinary carnival where spuds take the spotlight and mayo is the unsung hero of creamy dreams! This isn’t just any potato salad; it’s a symphony of taters, a starch sensation that’ll make your taste buds do the mashed potato dance. Picture a tuber soiree where potatoes are dressed to impress, mingling with crunchy veggies, all coated in a mayo melody that’s smoother than a potato in a silk robe. So, let the potato party begin, because this salad isn’t just a side dish—it’s a starchy spectacle that would even make couch potatoes stand up and cheer!
Cucumber Tomato Salad
Presenting the Tomato-Cucumber Tango—a crisp and refreshing rendezvous that’s basically a salsa dance for your taste buds. It’s not just a salad; it’s a veggie romance where tomatoes and cucumbers waltz together in a bowl, creating a love story that’s more dramatic than a soap opera. Picture this: tomatoes blushing like they’re in a summer romance novel, cucumbers keeping their cool like the stars of a cucumber-centric sitcom. Drizzled in a dressing that’s the cupid’s arrow of flavours, this salad is so fresh, it’s practically the vegetable equivalent of a spa day. So, grab a fork and prepare for a tomato-cucumber tango that’s as juicy as a gossip column and as crisp as a rom-com ending!
Caprese Salad
Behold the Caprese Carnival, a culinary masterpiece that’s basically Italy’s way of saying, ‘Hey, we know how to party with tomatoes!’ It’s not just a salad; it’s a tomato symphony accompanied by mozzarella melodies and basil beats. Picture this: ripe tomatoes striking dramatic poses, mozzarella slices doing the cha-cha, and basil leaves swirling like they’re auditioning for a culinary ballet. Drizzled in a balsamic dressing that’s the maestro of this flavour orchestra, the Caprese Salad is so divine, even Michelangelo would trade his chisel for a fork. So, take a bite and savour the harmonious marriage of flavours—a Caprese creation that’s fresher than a Roman fountain and more elegant than a Venetian masquerade ball!
Crunchy Thai Salad
Welcome to the Thai Tango with a Twist—where kale, cabbage, peppers, and peanuts join forces in a salad so bold, it makes your taste buds do the cha-cha. This ain’t your grandma’s garden; it’s a jungle of flavors, a crunchy expedition that’ll have you swinging from vine to vine. Kale, the fearless leader, takes centre stage, waltzing with cabbage, while peppers spice things up like they’re auditioning for a culinary telenovela. And there, in the nutty corner, peanuts add the perfect plot twist, turning this salad into a crunchy soap opera for your mouth. Drizzled in a dressing that’s more exotic than a backpacking trip through Southeast Asia, this Thai-inspired kale extravaganza is so good, it might just inspire a kale revolution. Grab your fork and join the dance—the Thai Tango is waiting!
Cowboy Caviar
Round up your taste buds, pardner, because we’re rustlin’ up a rootin’-tootin’ flavour fiesta with the Cowboy Caviar Salad! Saddle up for a wild west showdown of black-eyed peas, sweet corn, peppers and onions, all two-steppin’ in a zesty lime dressing that’ll make your taste buds do a hoedown. This salad ain’t just a side dish; it’s a culinary rodeo where each bite is a square dance of flavours, and the dressing is the lasso roping you into a yeehaw of deliciousness. So slap on your spurs, grab a fork, and let your inner cowboy say, ‘Howdy, flavour town!’
Coleslaw
Prepare to be coleslapped by the Crunch Crusader, the Cabbage Connoisseur, the one and only Coleslaw Carnival! It’s not your average shredded veggies; it’s a symphony of cabbage, carrots, and slaw magic, all dressed up in a creamy medley that could turn a cabbage sceptic into a believer. Behold the slaw sensation, where each bite is a crunchy crescendo and the dressing is the maestro orchestrating a vegetable opera in your mouth. So, grab your fork and join the cabbage cavalcade, because this coleslaw isn’t just a side dish; it’s a veggie vaudeville that’ll have you living slawppily ever after!
Sauces
Ketchup
Every pasty secretly dreams of being a rock star and tomato ketchup is the VIP backstage pass to flavour fame! Imagine your pasty strutting its crimped stuff on a culinary stage and the tomato ketchup is the adoring crowd cheering for an encore. It’s not just a condiment; it’s the pasty’s entourage, the flavour paparazzi and the red carpet rolled into one. So, why should you put tomato ketchup on your pasty? Because your pasty deserves the taste of stardom and ketchup is its ticket to the flavour hall of fame!
Brown Sauce
Because every pasty secretly dreams of a saucy affair and brown sauce is the mysterious stranger that adds a touch of intrigue to the crimped love story! Picture your pasty as the leading character in a flavour-filled drama and brown sauce is the enigmatic co-star that leaves everyone guessing. It’s not just a condiment; it’s the pasty’s suave sidekick, the flavour secret agent and the crimped companion that adds a dash of mystery. So, why should you put brown sauce on your pasty? Because your pasty deserves a saucy plot twist and brown sauce is the key to a crimped love affair that’ll keep your taste buds on the edge of their seats!
Wholegrain Mustard
Because every pasty secretly yearns for a touch of sophistication and wholegrain mustard is the monocle-wearing, top-hat-toting sidekick that elevates your crimped masterpiece to culinary refinement! Imagine your pasty as the lead character in a gourmet drama and wholegrain mustard is the dapper co-star that adds a sprinkle of posh to the flavour plot. It’s not just a condiment; it’s the pasty’s crimped chauffeur, the flavour butler and the cravat-wearing companion that turns your meal into a refined soirée. So, why should you put wholegrain mustard on your pasty? Because your pasty aspires to be the James Bond of the culinary world and wholegrain mustard is its license to thrill your taste buds with sophistication!
Cranberry Sauce
Because every pasty secretly dreams of a sweet serenade and cranberry sauce is the crimped cupid that shoots flavour arrows straight into your heart! Imagine your pasty as the romantic lead in a culinary love story and cranberry sauce is the swoon-worthy co-star that adds a burst of berry bliss to the flavour script. It’s not just a condiment; it’s the pasty’s wingman, the flavour poet, and the crimped companion that turns your meal into a passionate affair. So, why should you put cranberry sauce on your pasty? Because your pasty yearns for a sweet rendezvous and cranberry sauce is the secret ingredient to a flavour love story that’ll have your taste buds dancing in delight!
Mint Sauce
Because every pasty secretly aspires to be the life of the party and mince sauce is the crimped disco ball that turns your pastry into a flavour-filled dance floor extravaganza! Imagine your pasty as the star of a culinary disco and mince sauce is the glittering co-star that adds a savoury shimmy to the flavour beats. It’s not just a condiment; it’s the pasty’s dance partner, the flavor DJ and the crimped companion that transforms your meal into a groovy gastronomic discotheque. So, why should you put mince sauce on your pasty? Because your pasty dreams of boogieing on your taste buds and mince sauce is the funky twist that’ll have your flavour senses doing the disco diva dance!
Cheese Sauce
Because every pasty secretly desires to be crowned the king of comfort and cheese sauce is the velvety royal robe that transforms your crimped creation into a regal feast fit for cheesy majesty! Picture your pasty as the monarch of flavour and cheese sauce is the loyal courtier that blankets it in a creamy embrace, creating a coronation of crimped delight. It’s not just a condiment; it’s the pasty’s cheesy crown jewel, the flavour throne and the crimped companion that turns your meal into a velvety celebration. So, why should you put cheese sauce on your pasty? Because your pasty aspires to rule your taste buds, and cheese sauce is the royal decree that’ll have you bowing to the crimped monarchy!
Gravy
Because every pasty secretly dreams of taking a flavourful plunge and gravy is the crimped pool that turns your pastry into a savoury swimming sensation! Imagine your pasty as the Olympic diver of flavour and gravy is the golden liquid that adds a splash of delight to each crimped performance. It’s not just a condiment; it’s the pasty’s synchronized swimming partner, the flavour lifeguard and the crimped companion that turns your meal into a delicious dive into gastronomic greatness. So, why should you put gravy on your pasty? Because your pasty dreams of winning a flavour gold medal and gravy is the liquid champion that’ll have you cheering for the crimped triumph!
Check your date
If you’ve fallen head over heels for the crimped wonders at ‘The Cotswold Pasty Company’ and you’re ready to make them the stars of your wedding celebration, here’s your next step:
Drop us an email using the form below! Share the excitement, let us know the date (or dates) you’re eyeing for your wedding festivities and we’ll get the crimping ball rolling. Our team is ready to turn your wedding into a flaked masterpiece, one pasty at a time.
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* Some of these testimonials may have been fabricated with a little bit of artistic licence. {Read: they are all completely made up}. Real testimonials coming soon. We hope….